All posts tagged: kale

Delightful Lemon Dill Kale

Total time: 30 minutes Prep time: 10 minutes Cooking time: 20 minutes Ingredients: 1.5 cup white rice rinsed 4 cups vegetable broth divided 2 bunches kale (I used Italian) rinsed Cashew Cream: 1.5 cup cashews 1.5 cup water 4 Tbsp dried dill weed 1 tsp onion flakes 1 Tbsp nutritional yeast Salt to taste Directions: In a pot, bring the rice and 3 cups vegetable broth to a boil covered. Reduce heat to a low simmer and cook about 20 minutes until done. Meanwhile remove the large stems from the kale and discard (or save for a veggie broth for later) In a large pot add kale and vegetable broth. Cook on medium heat for 12 minutes stirring occasionally until tender. Lemon Dill Cashew Cream: Add water, cashews, dill weed, onion flakes, and nutritional yeast to blender and blend on high for 30 seconds or until smooth Zest one lemon and add to blender Juice the lemon and add to blender Puree for another 15 seconds Salt to taste (keeping in mind the veggies with …