Author: Savannah

Thai Broccoli Rice

This is my vegan & soy-free version of Khao Man Gai. When I wasn’t vegan I ate the chicken version, and I now miss the amazing sauce that came with it. So, I of course needed to try to make my own vegan version. I originally tried this with tofu, but it came out with the very distinctive tofu flavor, so  I thought broccoli was a good, mild yet fresh, veggie to substitute. Soy free was just a bonus 🙂 p.s. the flowers in the picture are Oregon grape I found on a hike today. Very delicious Total time: 50 minutes Prep time: 20 minutes Cooking time: 30 minutes Ingredients: Seasoned Rice: 1.5 cups white rice 3 cups water 1 inch ginger sliced 2 inch celery root sliced Sauce: 3 Tbsp chopped ginger 2 scallions roughly chopped with skin 4 Tbsp coconut aminos 4 Tbsp water 3 cloves garlic with skin 1 tsp rice wine vinegar 3 tsp chickpea miso paste Broccoli: 2 pounds broccoli roughly chopped 3/4 cup water 1/4 sauce Steps: Rice: Rinse …

Pineapple Mint Smoothie

Here is my favorite smoothie recipe! Inspired by a trip to Belize with my family. This smoothie is a twist on a coconut mojito that I had on the beach. Hope you enjoy. Ingredients: 30 spearmint leaves 2 cup fresh chopped pineapple 6 Tbsp coconut milk 2 tsp lime juice 3/4 cup ice 1/2 cup frozen mango Directions: Add all ingredients to blender Blend on high for 45 seconds or until the mixture is smooth