Lunch
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Zucchini Burrito

Here is a quick treat, that I’ll build on in the future. For now, it is simple and satisfying burrito which celebrates the freshness of spring.

Ingredients:

  • 2 zucchini chopped (about 3 cups)
  • 6 cloves garlic finely chopped
  • 1/4c white onion chopped
  • 1 large avocado diced
  • juice of 1/2 lime
  • 1/3 c finely chopped cilantro
  • corn tortillas
  • cashew cheese*

Directions:

  1. Heat skillet to medium low heat
  2. Add zucchini and cover for 5 minutes, stir occasionally
  3. Uncover and add the onion and garlic. Cook for two minutes
  4. Remove from heat and add cilantro, avocado and lime juice
  5. Mix and let stand for a couple of minutes
  6. Meanwhile, heat the tortilla to soften and then spread 1 Tbsp cashew cheese on tortillas

Makes 6 tortillas

*new recipe of cashew cheese coming soon

This entry was posted in: Lunch
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My name is Savannah, and I am someone who is in love with trying new foods, sharing herbal knowledge, and getting outdoors. Thanks for joining me on my blogging adventure.

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