Dinner
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Teriyaki Hemp Seeds & Lentils

This dinner was born out of a lack of time. I didn’t want to spend an hour in the kitchen, and this meal took only 35 minutes to make. Plus it’s freaking delicious and simple. Without further ado…

Total time: 35 minutes

Prep time: 10 minutes

Cooking time: 25 minutes

Ingredients:

  • 6 cloves garlic
  • 1 inch ginger
  • 3 Tbsp coconut aminos
  • 3 cups and 5 Tbsp water divided
  • 1 cup green lentils
  • 3 heads broccoli (roughly 3 cups when chopped)
  • 3/4 cup hemp seeds (hulled)

Directions:

  1. Rinse the lentils, and then combine 2 cups water and the lentils in a small saucepan on high heat covered.
  2. When the lentils reach a boil reduce heat to low simmer for 22 minutes or until tender.
  3. Meanwhile finely chop the garlic and ginger, and coarsely chop the broccoli
  4. In a large pot heat 1 cup water on high heat covered. When boiling add steamer rack and then broccoli and cover.
  5. Steam broccoli for 5 minutes and then remove from heat
  6. Heat a skillet on medium. Then add garlic, ginger, 5 Tbsp water and coconut aminos for 2 minutes. Stir occasionally.
  7. Reduce skillet heat to low and then add the hemp seeds. Cook for 2-3 minutes until the hemp seeds have absorbed most of the liquid.
  8. Enjoy

Servings: 3

Notes:

Calories: 493,  Fat: 21 g,  Carbs: 58 g,  Fiber: 16 g,  Protein: 30 g

and plenty of Vitamin A, Vitamin C, Iron, Vitamin K, Manganese and more

If you do try the recipe, let me know what you think in the comments 🙂

This entry was posted in: Dinner
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My name is Savannah, and I am someone who is in love with trying new foods, sharing herbal knowledge, and getting outdoors. Thanks for joining me on my blogging adventure.

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